This week's restaurant visit was from The Heights. I wasn't able to take pictures but I swear it happened. They helped pick cucumbers and learned a thing or two about what goes into growing real good food.
Cucumbers and Tomatoes are in full swing. Zucchini and Squash are slowing down but still need to be picked every few days.
|50.6lb of Cucumbers.|
|90lbs of Tomatoes|
|Volunteer Chris harvesting Sungolds and snacking|
as he goes
|Cherry Tomato Bounty|
Production and Distribution
|Delivery to Grillfish|
|Delivery to The Pig|
We hosted a different kind of production at the farm this week. Chris here is a local sound designer for the theatre. He came out Wednesday to volunteer and loved the sound of the farm so much he came back on Sunday to record it and do a little more work. The birds, crickets, breeze and Bees of EatWell Natural Farm may appear on a stage near you in the future.
|We really do have a lovely soundscape|
|Chris was most excited about recording the bees|
Cultivation and Maintenance
|Sugar Baby Watermelon|
|Snow Leopard Cantaloupe|
|Vine Bore Damage|
I had another great volunteer this weekend. Suzi helped harvest and weed and we put this row cover over two rows of newly seeded brassicas to keep out pests.
Finally got some more planting done this week. Chris helped me plant some Arugula, Kale, Lettuce, Chard and Beets. Thanks Chris!
|Vichyssoise from Commissary|
|Rockfish and Squash and Zucchini|
At Logan Tavern
|Grilled Carrots and Zucchini along with Sauteed Green Beans |
at my house
|Chef Ramos made me a special veggie sandwich at The Heights|
Grilled Squash and Zucchini with our tomatoes and Cucumbers.
|Kellog's Breakfast and Gary O'Sena Tomatoes,|
I converted two "I hate tomatoes" this week
|Helpin harvest Chard|
|Duck hunting anyone?|
|Come back any time Suzi!|