Growing A Farmer: EatWell Natural Farm Week 32

I got a new toy! Lego Farm!!!

Harvest

Spinach

In the Harvest Bins this week: Arugula, Tomatillos, Peppers, Red Sails Lettuce, Carrots, Hakurei Turnips, Rainbow Chard, Kale, Mustard Greens, Spinach, Easter Egg Radishes, Watermelon Radishes, Shiitake Mushrooms and a tiny bit of Broccoli.

Turnips and Carrots

Peppers

We had our first frost this week on Thursday night so that day I harvested all of the peppers off the plants. The frost killed the plants so no more peppers until next summer.

Production and Distribution

Don't these turnips look lovely!

Row of Turnips, three varieties

Washing root veggies

Carrots and Hakurei Turnips

Delivery to Grillfish: Mustard Greens, Tomatillos, Carrots,
Hakureis and Arugula

Sneak Peak at The Heights renovation pre-construction,
happening in the barn at the farm

There was more than just produce production happening at the farm this week. Our carpenter-extrordinaire Ray was working in the barn building some new seating for The Heights which is undergoing renovations soon.

Cultivation and Maintenance

Frosty Raddichio

I mentioned the first frost... well, it was right on schedule. Our frost date in Southern Maryland was October 21st and it came on the 24th. Actually, we even got a bit of frost on the 23rd when the weather reports predicted upper 30s. I think have figured out that our micro-climate at the farm has us as much as 6 degrees cooler than La Plata itself.

The frost did kill off the pepper plants so I ripped them out....

I also turned the compost this week and it is really starting to look good inside...

With the cold weather coming now I spent a little time winterizing a few things. That floating row cover on the right is protecting some lettuce and the straw I spread over the newly planted garlic and the baby strawberry plants. Because it can get pretty windy on the hill I stretched the netting I bought for the cicadas over the straw to hold it in place. On the garlic I weighed it down with some big rocks from the new field. On the Strawberries I used fiberglass poles to hold it in place. This is the third job this netting has done. First it protected the orchard from cicadas, second it protected the blueberries from birds, now this and it's got years of life left in it.

Planting- Garlic!!!

Gayle and I planted the Garlic on Monday. It won't be a lot this year, just 16 ounces of soft neck, 8 ounces of hardneck and 40 ounces of elephant garlic. We also planted an ounce of perennial Egyptian Walking Onions.

Here are a few helpful diagrams that show the difference between hard and soft neck garlic...

I ordered the Garlic from Southern Exposure Seed Exchange and followed their Garlic Planting Guide.

Prepping Garlic to plant

When you plant garlic what you are planting is the clove. Each clove will produce a new bulb. You separate the cloves being careful to leave their papery skin attached. This helps to protect them from disease and rot.

6" Spacing on the regular Garlic, 9" on the Elephant Garlic

Finished Row

Eating Well

Blackened Tilapia with Butternut Squash Puree
and Watermelon Radishes from the farm at Grillfish

Katie and I enjoying dinner at Logan Tavern
with my camera shy brother-in-law

My sister Katie showing off the farm salad at
Logan Tavern featuring my Arugula.

It wasn't just the people eating well this week. Tilford aparently loves raw root vegetables and was chowing down on all of the split radishes that I discarded and even a carrot that I inadvertently dropped while washing. Perhaps strangest of all he went after the Watermelon Radish roots that I had cut off and was intending to compost. He even taught Puddy how tasty they are and the two of them must have eaten a half a pound of radish roots between them.